Pizza & Pasta · Kadıköy

La Mora Pizza & Pasta

The soul of Naples in the heart of Istanbul. An authentic Italian experience with wood-fired dough, patiently fermented and crafted from carefully selected ingredients.

↓ Scroll
Pouring red wine at the table

L'Esperienza

A love for tradition

At La Mora, every plate is a tribute to centuries of Italian culinary wisdom. Our chef brings Naples' time-honoured techniques to Istanbul's vibrant tables.

Our dough rests for 48 hours; our tomatoes are sun-ripened San Marzano, our cheese from untouched farms. We never rush — because what is good matures with patience.

Pizza DOC Award Recipient

Prenotazione

Complete Your Reservation

We would be delighted to welcome you. Complete your reservation and leave the rest to us.

Select a date
Select a time